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Salmon (salmon) specialty

Cold cuts
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Salmon (salmon) specialty

1tbspRough white pepper
1tbspOil
1.5kgFresh salmon (preferably middle piece)
2bundleDill
3tbspSalt
3tbspSugar

Instructions for Salmon (salmon) specialty

To prepare the Salmon (salmon) specialty recipe, please follow these instructions:

1. Skæer salmon through from the dorsal side, so there will be two halves. Rinse, dry and cut cfire fine.
2. Free the salmon strips for legs. Jack the knife just under benranden, and let the string close to the legs, so that as little laksekød mes as possible.
3. Rub the flesh side of the salmon with oil. Mix the krydderiene and favor them on the one salmon page of this.
4. Put a light pressure over the salmon and still the cold for the next day.

Tips:
saveres with very bread and butter ... possibly with em butter sauce.

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