Salmon sauce

Name: Salmon sauce
Yield: 4
Ingredients: Freshly grated grana cheese or pastaost; Pepper; Small dill sprigs; 0.5 tsp Coarse salt; 1 dl Fresh chopped dill; 1 tsp Freshly squeezed lemon juice; 250 g Fresh salmon fillet without skin and bones; 5 dl Karo's sauce naturel

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Salmon sauce

		Freshly grated grana cheese or pastaost
		Pepper
		Small dill sprigs
0.5	tsp	Coarse salt
1	dl	Fresh chopped dill
1	tsp	Freshly squeezed lemon juice
250	g	Fresh salmon fillet without skin and bones
5	dl	Karo's sauce naturel

Instructions for Salmon sauce

To prepare the Salmon sauce recipe, please follow these instructions:

Cut the flesh into cubes (approx. 2 x 2 cm).

Bring Sauce to a boil in a thick-bottomed saucepan Naturel. Cook the sauce over a low heat and stirring continuously for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat.

Gently flip the salmon in and put a lid on the pot. Let the fish pull in about 4 minutes, until it is firm and pink.

Taste the sauce.

Salmon sauce

Ingredients for Salmon sauce

Instructions for Salmon sauce

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