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Salmon-sliced ​​sliced ​​with leek sauce

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Salmon-sliced ​​sliced ​​with leek sauce

Pepper
Salt
1dlCream
1bundleChives
1Shallots
2dlFish stock (possibly 2 dl water and 1/3 bouillon cube)
2dlWhite wine
2Tomatoes
200gSalmon
400gWitch fillet
500gSpinach fresh

Instructions for Salmon-sliced ​​sliced ​​with leek sauce

To prepare the Salmon-sliced ​​sliced ​​with leek sauce recipe, please follow these instructions:

Salmon-sliced ​​cutting:
Spice the cutie fillets with salt and pepper. Cut the salmon into thin slices and put a layer on top of the fillets and roll it together. Put the rolls in a dish and add fond and white wine. Cover with foil and steam them in a hot oven at 180 degrees C for 10-12 minutes.

Chives Sauce:
Pour the fish from the fish into a pan and let it boil halfway. Add the cream and let it boil again. Even if possible. With maizena. Season with salt and pepper and add a lot of chopped chives.

Spinach / tomato sauté:
The kernels from the tomatoes are removed and the meat is cut into strips. The lid is chopped very nicely. Melt the butter in a saucepan, add onion, tomato and spinach and saut it all for approx. 1 min. Until the spinach collapses. Season with salt and pepper.

Serve the dish with oven-fried potatoes.

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