Salmon steak with blue birch

Ingredients for Salmon steak with blue birch

Instructions for Salmon steak with blue birch

To prepare the Salmon steak with blue birch recipe, please follow these instructions:

Finely chop the onions, lightly sprinkle them in a saucepan with a little butter, a little vinegar and white wine and it should be reduced and whipped with the butter, add lime and lemon juice to your liking, with a little peel.

The potatoes are boiled.

The salmon steaks are laid on kitchen rolls so they are not so wet and sprinkled with blue brikes and roasted on the forehead, the forehead must be very hot to start, browned off at high heat, then finished half-extinguisher (possibly in a 160 degree oven For about 10 minutes).