Salmon steak with lemon sauce

Ingredients for Salmon steak with lemon sauce

Instructions for Salmon steak with lemon sauce

To prepare the Salmon steak with lemon sauce recipe, please follow these instructions:

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon.

The dish is covered with aluminum foil and placed in the midst of a 200 degrees oven for 20 min. Væden from the salmon is poured into a pot and brought to the boil. Stir in mascarpone.

Milk and corn flour whisked together and add to the sauce. The sauce is cooked well in through in 3 min. and season with salt, sugar and pepper, then pour over the salmon pieces.

Broccolien picked in small florets and boil in my 3-4 in salted water.

Oranges peeled and cut into slices, which is split into 4 pieces. Broccoli and orange mixed in a bowl.

Serve with rice, cooked according to instructions on the package.