Salmon steaks with lime and avocado cream

Name: Salmon steaks with lime and avocado cream
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 tbsp Drained capers; 1 pinch Cayenne pepper; 1 tbsp Garlic oil for brushing; 1 tbsp Olive oil; 2 Avocados; 2 clove Garlic; 2 Lime, the juice of which; 3 tbsp Lime juice; 4 Salmon slices á 175 g per piece

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon steaks with lime and avocado cream

		Pepper, freshly ground
		Salt
1	tbsp	Drained capers
1	pinch	Cayenne pepper
1	tbsp	Garlic oil for brushing
1	tbsp	Olive oil
2		Avocados
2	clove	Garlic
2		Lime, the juice of which
3	tbsp	Lime juice
4		Salmon slices á 175 g per piece

Instructions for Salmon steaks with lime and avocado cream

To prepare the Salmon steaks with lime and avocado cream recipe, please follow these instructions:

Brush the salmon slices with garlic oil and place them on a very hot pan until golden and crispy. Season with salt and pepper. Let the lemon juice boil with the last minutes of frying. Let the salmon slices rest on the forehead before serving for a few minutes.

Half the avocados and remove the stones. Pour them with a spoon and blend the meat with lime juice to a coarse consistency. Stir the mash with the rest of the ingredients, season with salt and pepper. Prepare the puree for half an hour before serving and place it in the refrigerator.

A green mixed salad and corn chips are served.

Salmon steaks with lime and avocado cream

Ingredients for Salmon steaks with lime and avocado cream

Instructions for Salmon steaks with lime and avocado cream

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