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Salmon Teriyaki

Cook time: 0 min.
Servings: 3

Ingredients for Salmon Teriyaki

1pinchFresh chili
1tbspGround ginger
150gPepper fruit
150gRed onion
2Spring onions
5clRisvins vinegar
600gSalmon fillet

Instructions for Salmon Teriyaki

To prepare the Salmon Teriyaki recipe, please follow these instructions:

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to the wok / on the pan with the striped vegetables (other vegetables can also be used) and switch 5-10 min.

Serve the salmon fillets and vegetables with rice.

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