Salmon with Ager Mushroom

Ingredients for Salmon with Ager Mushroom

Instructions for Salmon with Ager Mushroom

To prepare the Salmon with Ager Mushroom recipe, please follow these instructions:

The sponges are cleaned. Let the little ones stay the rest and share the bigger mushrooms so they have the same size. Clean and rinse the spring bulbs and cut them into diagonal pieces of approx. 3 cm.

Stir vinegar, soy sauce, finely chopped ginger and potato flour with 2 tablespoons. water.

Cut the salmon fillet into 4 pieces, season with salt and pepper and shake them on a hot forehead for approx. 6 min. Turn them on the forehead so they are pretty golden on all sides. Take fish from the forehead and saute the mushrooms and spring bulbs for approx. 3 min. Add the soy sauce mixture and let it boil for 1 min. Place the salmon on a plate and place the mushroom mixture on top.

Server eg steamed fennel to.