Salmon with avocado salsa

Ingredients for Salmon with avocado salsa

Instructions for Salmon with avocado salsa

To prepare the Salmon with avocado salsa recipe, please follow these instructions:

Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes.
Mix the avocado, tomato, pear and celery in a large bowl. Add the chopped parsley, lemon zest, lemon juice, oil, pepper and, if desired. a little salt. Mix well but gently without mashing Kaikan.
Put thin slices of salmon on a plate. Put a little avocado salsa next to the salmon. Decorate with dill and lemon both. Sprinkle, if desired. with freshly ground pepper. Serve with rye bread or sliced country bread for juicy.

Tips:
Per serving: 222 Calories = energy: kJ 929 Carbohydrate 20 g Protein 8 g fat 12 g (49%) Fibre 5 g