Salmon with chili salad

Name: Salmon with chili salad
Yield: 2 portion(s)
Ingredients: optional 1 fresh fig in both; Freshly ground pebe; 0.5 dl Mint leaves; 0.5 tbsp Oil; 1 dl Flat-leaf parsley or cilantro; 1 dl Chicken broth; 1 tbsp Wheat flour; 1 tbsp Lime juice; 1 dl Cooking cream; 1 dl Thai basil (may be omitted); 1.5 tbsp Grated fresh ginger; 150 g Boiled potatoes; 2 tsp Conc. fish stock; 2 Salmon fillets (a 100 gr); 2 pinch Salt; 4 Chili green and Red

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Salmon with chili salad

	optional	1 fresh fig in both
		Freshly ground pebe
0.5	dl	Mint leaves
0.5	tbsp	Oil
1	dl	Flat-leaf parsley or cilantro
1	dl	Chicken broth
1	tbsp	Wheat flour
1	tbsp	Lime juice
1	dl	Cooking cream
1	dl	Thai basil (may be omitted)
1.5	tbsp	Grated fresh ginger
150	g	Boiled potatoes
2	tsp	Conc. fish stock
2		Salmon fillets (a 100 gr)
2	pinch	Salt
4		Chili green and Red

Instructions for Salmon with chili salad

To prepare the Salmon with chili salad recipe, please follow these instructions:

salad: Crack the Chili's, remote kernerog slats, and cut them into fine strips, ginger and fry them in oil until crisp about 5 min and let them drain on paper towel
sauce: mix all of the sauce and let it simmer a few minutes stirring
Salmon: salmon rose on the same pan as the chilli fruits, approximately 2 min per side mix the fried chillies with thai basil, mint and parsley and it came to the fish squeeze lime juice over
Server fish with salad, potatoes, sauce and fig both

Salmon with chili salad

Ingredients for Salmon with chili salad

Instructions for Salmon with chili salad

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