Salmon with cucumber and rhubarb

Ingredients for Salmon with cucumber and rhubarb

Instructions for Salmon with cucumber and rhubarb

To prepare the Salmon with cucumber and rhubarb recipe, please follow these instructions:

Turn on the oven at 220 °. Put the salmon in a greased casserole dish and season with salt and pepper. Arrow the prawns and favor them over the salmon, save the peels. Bring the sugar to a boil with 2 ½ dl water and blanch the rhubarb map herein until they are barely tender. Take them up, and favor them over the salmon. Saute cucumbers in oil 1 min and also benefit them over the salmon. Came the shrimp shells and hot pepper in the pot and grate both cards. Pour broth and cream and let it boil down to just under 2 ½ dl. Sieve the sauce, smooth if necessary. with a little cornstarch and season with salt and pepper. Advantage of the sauce over the salmon and vegetables and set the dish in the oven 8-10 min. or to the sauce has taken a little color. Serve with new potatoes.