Salmon with leek and carrot

Ingredients for Salmon with leek and carrot

Instructions for Salmon with leek and carrot

To prepare the Salmon with leek and carrot recipe, please follow these instructions:

Place the skinned and non-wicked salmon slices in a dish with a border. Put all the ingredients of the layer in a saucepan.

Cut leeks and carrot into slices. Cook the sheet for 8-10 minutes to make it rich and good.

Add the vegetables and pour the cooking layer over the salmon. The layer must cover the salmon with approx. 2 cm. Cover the dish and leave it to stand for approx. 10 minutes. The salmon is ready.

Serve with a good sauce or lettuce whole spinach, boiled potatoes, asparagus or a salad.

The salmon can also be served cold, possibly. Coated with jelly and decorated with lemon and dill.