Salmon with peas

Ingredients for Salmon with peas

Instructions for Salmon with peas

To prepare the Salmon with peas recipe, please follow these instructions:

Cut the onion and yellow onions. Cut down in writing. Cut the tomatoes in both. Place the vegetables in an oven dish and turn 1/2 bunch of cut dill in. Pour 1 dl of water at. Place the salmon fillets on top of the vegetables. Season with salt and pepper. Squeeze the juice of a half-crown over the salmon. Bake it in the oven at 200 degrees for 15-20 minutes.
Boil the peas in salted water for 2 minutes and let them cool in a sieve. Pure the peas and stir the cream in. Taste with salt and pepper, freshly cut dill.
Serve the salmon with vegetables, boiled rice, peas, bread.

tips:
Tip: All root crops can be used, such as parsley, parsnips, earthquakes, and celeriac.