Salmon with potato puree

Ingredients for Salmon with potato puree

Instructions for Salmon with potato puree

To prepare the Salmon with potato puree recipe, please follow these instructions:

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper.

Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style salmon in the lower half of the oven at 220 degrees c. alm. oven and bake the fish 15-20 minutes depending on thickness of fish.

Potato puree: Peel the potatoes and cut them into cubes or slices. Cook until tender in unsalted water. Drain and steam the potatoes dry. Mash the potatoes and whip them with boiling milk, cream and butter. Turn the grated cheddar cheese in and season with salt and pepper and thyme.

Server potato puree to salmon.