Salmon with vegetables and chilli kokusmælk

Ingredients for Salmon with vegetables and chilli kokusmælk

Instructions for Salmon with vegetables and chilli kokusmælk

To prepare the Salmon with vegetables and chilli kokusmælk recipe, please follow these instructions:

Put the salmon on 4 pieces staniol, season with salt pepper and lemon juice. put thin slices of Bell Peppers, tomatoes and onions over salmon.

Stir in coconut milk with finely chopped chilli (minus the PIPs) and garlic. Pour a few spoonfuls of chili coconut milk over the salmon, save the rest for the rice.

Salmon packed in and bake in the oven for about 35 minutes.

The rice is cooked and the finished rice turned over with the rest of the chili coconut milk.

Tips:
Serve with a good piece of bread.