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Salsa di noci

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salsa di noci

White pepper
150gWalnut kernels
2tbspFinely chopped Marjoram or parsley
4tbspOlive oil or 50 g butter
50gPine nuts

Instructions for Salsa di noci

To prepare the Salsa di noci recipe, please follow these instructions:

Walnuts and pine nuts shook lightly on the forehead. Allow them to cool and pour them into the food processor and blend them into fine powder. Garlic is crushed and crushed with merian. Both pieces are lightly shaken in 2 tablespoons of olive oil. Garlic and herbs are mixed with the crushed nuts and the ricotta. Stir the remaining 2 tablespoons of oil and add salt, pepper and parmesan.