Salsa di noci

Name: Salsa di noci
Yield: 4 portion(s)
Ingredients: White pepper; Salt; 1 clove Garlic; 100 g Ricotta; 150 g Walnut kernels; 2 tbsp Finely chopped Marjoram or parsley; 2 tbsp Parmesan; 4 tbsp Olive oil or 50 g butter; 50 g Pine nuts

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salsa di noci

		White pepper
		Salt
1	clove	Garlic
100	g	Ricotta
150	g	Walnut kernels
2	tbsp	Finely chopped Marjoram or parsley
2	tbsp	Parmesan
4	tbsp	Olive oil or 50 g butter
50	g	Pine nuts

Instructions for Salsa di noci

To prepare the Salsa di noci recipe, please follow these instructions:

Walnuts and pine nuts shook lightly on the forehead. Allow them to cool and pour them into the food processor and blend them into fine powder. Garlic is crushed and crushed with merian. Both pieces are lightly shaken in 2 tablespoons of olive oil. Garlic and herbs are mixed with the crushed nuts and the ricotta. Stir the remaining 2 tablespoons of oil and add salt, pepper and parmesan.

Salsa di noci

Ingredients for Salsa di noci

Instructions for Salsa di noci

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