Salsa Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salsa Soup
| 1 | tbsp | Green jalapenos |
| 1 | Handful of fresh basil | |
| 1 | Large red onion | |
| 250 | g | Milda cream 4% |
| 3 | clove | Garlic |
| 3 | tbsp | Calves Fund |
| 3 | tbsp | Ketchup |
| 3 | tbsp | Olive oil |
| 4 | Large tomatoes |
Instructions for Salsa Soup
To prepare the Salsa Soup recipe, please follow these instructions:
Pour tomatoes for the wet kernels. Come in a blender with red onion, garlic, jalapenos, basil, oil. When it is blended well, the salsa is poured into a saucepan and smoothed with mild cream. Then add calves and ketchup. Let the small boil under cover for approx. 10 min. Possibly. Blend the finished soup with a spell blender to avoid lumps! Toppes with possibly. A dumpling creme frais and a little turkey bacon.
TIP: The soup can also be mixed with pasta. Then you have a delicious pasta.
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