Salt baked beef tenderloin

Ingredients for Salt baked beef tenderloin

Instructions for Salt baked beef tenderloin

To prepare the Salt baked beef tenderloin recipe, please follow these instructions:

Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.)

Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of the dough sheet.

Grate the Rosemary and parsley a few min. in the rest of the butter. Advantage they roasted herbs over the loin.

Close the ends of the dough over the tenderloin and put then one dejside up and brush the edges with water. Then put the other hand up. Put tenderloin with the join downwards onto a piece of wax paper in a baking pan.

Behind the middle of the oven. Baking time is approximately 25 minutes at 225 degrees c. alm. oven.

Resting 25 min. afterwards. The dough can not be eaten, so cut it free from the tenderloin before serving.