Salt baked beef tenderloin with potatoes in the oven

Ingredients for Salt baked beef tenderloin with potatoes in the oven

Instructions for Salt baked beef tenderloin with potatoes in the oven

To prepare the Salt baked beef tenderloin with potatoes in the oven recipe, please follow these instructions:

Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm).

Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tenderloin and insert it in the middle of the dough sheet. Grate the Rosemary and parsley a few minutes in the rest of the butter. Advantage they roasted herbs over the fillet and sprinkle with pepper. Close the ends of the dough over the loin. Then put one long side up and brush the edge with a little water. Then put the other hand up. Put tenderloin with the join downwards onto a piece of wax paper in a baking pan and bake it in the middle of the oven.

Potatoes in oven: Peel the potatoes and grate them coarsely. Put them in cold water for approximately 15 minutes. Væden of pressure in a cloth or paper towel. Spread half of potatoes in greased, flat 4-6 ovnfaste portion molds. Sprinkle with leeks, salt and pepper. Finish with the rest of the potatoes, and favour butter droppings here and there. Behind the first beef tenderloin in the middle of the oven. take it out and keep it warm. Behind then the potatoes in the middle of the oven. Beef Tenderloin has good by to rest, while potatoes bake. slice the fillet free of salt by server no dough. the dough can not be eaten. The loin can be served cold.

Tips:
Baking time for beef tenderloin and potatoes: ca. 25 minutes at 225 degrees c. alm. oven.