Saltimboca with pork tenderloin

Ingredients for Saltimboca with pork tenderloin

Instructions for Saltimboca with pork tenderloin

To prepare the Saltimboca with pork tenderloin recipe, please follow these instructions:

Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and cook the meat at even heat first 2 minutes with the ham side down and then 4 minutes on the other side. Take the meat of the forehead and go to the marsala. Cook half away. Pour broth sauce do not get thick. Whip butter in the sauce while the forehead is kept away from the heat and taste with salt and pepper.