Saltimboccafars

Ingredients for Saltimboccafars

Instructions for Saltimboccafars

To prepare the Saltimboccafars recipe, please follow these instructions:

Divide the chopped meat into four. Put a piece of meat at a time on a piece of film or stanniol. Wrap it out in a square of 12 x 12 cm.

Put half a slice of ham, a little fried cheese and sage on half of each square. Fold the meat over so that the daddy packs get elongated and push them well to the edge.

Turn the packets of salt and pepper mixed flour and brown them well on the forehead of butter.

Remove the meat from the forehead and discard the fat. Pour broth on forehead. Put the parcels back on the forehead. Put the parcels back on the forehead and simmer 5 to 6 minutes under the lid. Add the cream and even the sauce. Season with salt and pepper. Add the cut chives.