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Samosa spinach

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Samosa spinach

Oil/Fryer for frying
1Finely chopped onion
1psFrozen spinach

Instructions for Samosa spinach

To prepare the Samosa spinach recipe, please follow these instructions:

Boil the spinach as directed on the bag.

Season the onions and finally the boiled spinach and let it roast for approx. 5 min. Let it cool off. Take a bowl, squeeze the garlic. Crumble the feta and add salt and pepper. Add the chilled spinach and onion. Taste like Divide the filode into 3 strips along. Take a spoonful of fillet and lay at one end, then fold the dough from one end to form a triangle.

Boil in oil until golden.

They can be made in all sizes, but with the 3 strips it fits with 2 per. Pers. To a starter.