Samosas

Name: Samosas
Yield: 1
Ingredients: Salt; 1 Finely chopped onion; 1 clove Reef el crushed garlic; 1 tbsp Soy sauce; 1 1/2 tsp Coriander seeds; 1/2 tsp The whole cumin seeds; 1/2 tsp Mustard seed; 1/2 dl Sunflower oil; 1/2 tsp Ground cumin; 1/4 tsp Cayenne pepper; 1/4 tsp Turmeric; 1/4 tsp Grated ginger root; 2 tbsp Lemon juice; 2 tbsp Wheat flour; 200 g Wholemeal wheat flour; 250 g Boiled potatoes

Lunch (to go)

Cook time: 0 min.
Servings: 1

Ingredients for Samosas

		Salt
1		Finely chopped onion
1	clove	Reef el crushed garlic
1	tbsp	Soy sauce
1 1/2	tsp	Coriander seeds
1/2	tsp	The whole cumin seeds
1/2	tsp	Mustard seed
1/2	dl	Sunflower oil
1/2	tsp	Ground cumin
1/4	tsp	Cayenne pepper
1/4	tsp	Turmeric
1/4	tsp	Grated ginger root
2	tbsp	Lemon juice
2	tbsp	Wheat flour
200	g	Wholemeal wheat flour
250	g	Boiled potatoes

Instructions for Samosas

To prepare the Samosas recipe, please follow these instructions:

Boil the potatoes tenderly

Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest.

Pour oil spices and onion a pot and sprinkle them brown. Turn off the heat and mash the potatoes easily. Add lemon and season with salt.

It may be a good idea to make them hang out, it does not matter if they have cracks, they can easily be cooked anyway

Pour a few centimeters of sunflower oil into a high-edge pan and place them for a few minutes on each side or fry steak in a real fryer.

Served if required. Along with a gratin. They are also very good cold the day after in the lunch package

Samosas

Ingredients for Samosas

Instructions for Samosas

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