Sandkagerand Diabetes

Ingredients for Sandkagerand Diabetes

Instructions for Sandkagerand Diabetes

To prepare the Sandkagerand Diabetes recipe, please follow these instructions:

The margarine is whipped white and the eggs are added one at a time. The residue is mixed gently. It is poured into a lubricated and meshed edge shape (22 cm). Add 100 g of marmalade to the top of the cake and baking it in the middle of the oven at 180 degrees for approx. 40 min. The chilled cake is flaked, lubricated with marmalade and reassembled. The cake is lubricated on the outside with marmalade and covered with roasted nuts.