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Sandwich Bread II

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Sandwich Bread II

1kgWheat flour
2tspSalt
2tspSugar
5.5-6dlMilk
50gYeast
50gButter

Instructions for Sandwich Bread II

To prepare the Sandwich Bread II recipe, please follow these instructions:

Dissolve the yeast and milk lunes. Remember, the yeast must not be heated with. Flour and the other ingredients kneaded into a uniform dough, which is formed into a ball and set to withdraw to double in size in a warm place, covered.

The dough is divided into two parts, which are shaped into balls, who is resting a few minutes.

Each dejkugle is shaped into French bread that is placed in a buttered rye bread form and translated into after withdraw to double size on a warm place, covered.

When the dough is raised to twice the size of the form, place it on a greased plate with the bottom facing up. Bake on the middle oven at 220 degrees C Groove for about 45 minutes. Then removed the mold, and the bread bake for additional 5 minutes. The oven must have the right temperature from the start.

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