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Sandwich Buns II

Lunch (to go)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sandwich Buns II

0.5tspSalt
1tbspOlive oil
1tbspMelted butter
100gWholemeal wheat flour
100gGrahams
200gRye flour
360gWheat flour
5dlWater
50gYeast

Instructions for Sandwich Buns II

To prepare the Sandwich Buns II recipe, please follow these instructions:

Yeast and break into pieces in a bowl and is mixed with lukewarm water.
The other ingredients are added and the dough is kneaded until it is glossy and smooth.
The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes.
The dough kneaded in through and shared in 9 large muffins approximately 150 grams. Put pieces of dough on a baking sheet with wax paper and printed surface approx. 1.5 cm. thick after raises the bar for 30 minutes.
Brush buns with ylette or another sour milk product
Sprinkle sunflower seeds and oat bran pips above or another form of cores in addition to pieces of dough. It is only for decoration and then it is the shunt

Bake at 225 degrees in a preheated oven for 10-20 minutes depending on how many buns that are on the plate.

Tips:
is suitable for freezer

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