Sandwich cake

Name: Sandwich cake
Yield: 15 portion(s)
Ingredients: Lemon; Pepper; a little ROE; Salt; 0.5 Cucumber; 0.5 dl Fintklippet dill; 0.5 dl Minced chives; 1 dl Sour cream 18%; 100 g Easy mayonnaise; 100 g Smoked salmon, diced; 100–200 g Smoked salmon; 2 can Crabs (approx. 300 g) (or 300 g steamed fish); 3 Round franskbrøds bottoms; 500 g Shrimp; 6 Hard boiled eggs, chopped

Lunch

Cook time: 0 min.
Servings: 15 portion(s)

Ingredients for Sandwich cake

		Lemon
		Pepper
	a little	ROE
		Salt
0.5		Cucumber
0.5	dl	Fintklippet dill
0.5	dl	Minced chives
1	dl	Sour cream 18%
100	g	Easy mayonnaise
100	g	Smoked salmon, diced
100–200	g	Smoked salmon
2	can	Crabs (approx. 300 g) (or 300 g steamed fish)
3		Round franskbrøds bottoms
500	g	Shrimp
6		Hard boiled eggs, chopped

Instructions for Sandwich cake

To prepare the Sandwich cake recipe, please follow these instructions:

Fill: All ingredients are stirred together, tasted to be distributed between bottoms

Garnish: Mayonnaise and sour cream is stirred together and spread over the whole of the layer cake decorate with shrimp, salmon, Roe, cucumber and lemon rosettes Made cool to be on the table ideal for buffet table

Sandwich cake

Ingredients for Sandwich cake

Instructions for Sandwich cake

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