Sandwich Cake (Sandwich Cake)

Name: Sandwich Cake (Sandwich Cake)
Yield: 8
Ingredients: Chives; 0.5 Cucumbers; 1 dl Mayonnaise; 2 Tomatoes; 2.5 dl Crème fraiche 38%; 250 g Bacon, sliced; 250 g Butter; 3 packages Toast bread; 300 g Cream cheese naturel; 300 g Cooked ham into strips; 300 g Liver paté; 300 g Roast beef in slices; 4 tbsp Dijon mustard; 45 g Capers; 50 g Horseradish planed

Lunch

Cook time: 0 min.
Servings: 8

Ingredients for Sandwich Cake (Sandwich Cake)

		Chives
0.5		Cucumbers
1	dl	Mayonnaise
2		Tomatoes
2.5	dl	Crème fraiche 38%
250	g	Bacon, sliced
250	g	Butter
3	packages	Toast bread
300	g	Cream cheese naturel
300	g	Cooked ham into strips
300	g	Liver paté
300	g	Roast beef in slices
4	tbsp	Dijon mustard
45	g	Capers
50	g	Horseradish planed

Instructions for Sandwich Cake (Sandwich Cake)

To prepare the Sandwich Cake (Sandwich Cake) recipe, please follow these instructions:

Step the bacon and place it on greasy paper. The crust is cut by the toast bread and the bread is cut to fit in a spring shape about 27 cm. In diameter. Push the bread lightly with the hand for each stock built up.

Build in different layers as follows:
Bread
Leverpostej + fried bacon
Bread + butter
Ham + Mustard
Bread + butter
Kapers + mayonnaise
Roast beef + horseradish
Bread + butter (bottom)

The mold can be pressed in the fridge overnight, so it is easier to spread with cream cheese / cream fraiche.

Next day: Mix the crème fraiche with cheese and spread around the whole cake. Garnish with cucumber, tomato and chives.

Sandwich Cake (Sandwich Cake)

Ingredients for Sandwich Cake (Sandwich Cake)

Instructions for Sandwich Cake (Sandwich Cake)

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