Sandwich with salmon-pickled herring and garlic bread

Ingredients for Sandwich with salmon-pickled herring and garlic bread

Instructions for Sandwich with salmon-pickled herring and garlic bread

To prepare the Sandwich with salmon-pickled herring and garlic bread recipe, please follow these instructions:

Whip the eggs together with salt and pepper and add finely chopped garlic (store a little to decorate). Melt the butter on a small forehead and add the egg yolks. Stir over low heat until it stiffens, but still soft. Cut the salmon fillets into smaller pieces and put on rye bread with scrambled eggs on top. Garnish with chives.