Sandwich with smoked trout and basilikumsmayonaise

Name: Sandwich with smoked trout and basilikumsmayonaise
Yield: 10
Ingredients: Pepper; Salt; 1 dl Sour cream 18%; 1 dl Chopped basil leaves; 1 Romaine, washed and picked into small pieces; 10 pcs Baquette; 10 pcs Royal Greenland trout fillets approx. 500 g; 2 tbsp Lemon juice; 2 dl Mayonaise; 4 pcs Tomatoes in slices

Lunch

Cook time: 0 min.
Servings: 10

Ingredients for Sandwich with smoked trout and basilikumsmayonaise

		Pepper
		Salt
1	dl	Sour cream 18%
1	dl	Chopped basil leaves
1		Romaine, washed and picked into small pieces
10	pcs	Baquette
10	pcs	Royal Greenland trout fillets approx. 500 g
2	tbsp	Lemon juice
2	dl	Mayonaise
4	pcs	Tomatoes in slices

Instructions for Sandwich with smoked trout and basilikumsmayonaise

To prepare the Sandwich with smoked trout and basilikumsmayonaise recipe, please follow these instructions:

Mix the mayonaise, sour cream, chopped basil, lemon juice, salt and pepper.

Cut the baquettene through, come basilikummayonaise on the bottom. Put a Trout Fillet, tomato slices and Romaine on each baquette. Com possibly a small layer of basilikummayonaise on the top baquette and server.

Sandwich with smoked trout and basilikumsmayonaise

Ingredients for Sandwich with smoked trout and basilikumsmayonaise

Instructions for Sandwich with smoked trout and basilikumsmayonaise

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