Sandwich with Turkey, cabbage and mango chutney

Name: Sandwich with Turkey, cabbage and mango chutney
Yield: 4
Ingredients: 0.5 Fintsnittet fennel; 0.5 Fintsnittet cabbage; 1 Apple into thin both; 1 tbsp Lemon juice; 1 tbsp Crème fraiche 38%; 1 tsp Curry; 3 tbsp Mango chutney; 4 Large flat sandwich buns a little URf.eks. ciabatta; 8 Thin slices of roast Turkey Breast-schnitzel or chicken fillet

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Sandwich with Turkey, cabbage and mango chutney

0.5		Fintsnittet fennel
0.5		Fintsnittet cabbage
1		Apple into thin both
1	tbsp	Lemon juice
1	tbsp	Crème fraiche 38%
1	tsp	Curry
3	tbsp	Mango chutney
4		Large flat sandwich buns a little URf.eks. ciabatta
8		Thin slices of roast Turkey Breast-schnitzel or chicken fillet

Instructions for Sandwich with Turkey, cabbage and mango chutney

To prepare the Sandwich with Turkey, cabbage and mango chutney recipe, please follow these instructions:

Pressure mangochutneyen through a sieve so that it is completely pulverized. Mix it with sour cream. Crack buns and butter mangospread on under-and over the bun. Mix sour cream with lemon juice and curry powder and toss it with the cabbage, fennel and Apple. Favor filling less than buns. Put slices of Turkey/chicken on top and close with over the bread roll.

Sandwich with Turkey, cabbage and mango chutney

Ingredients for Sandwich with Turkey, cabbage and mango chutney

Instructions for Sandwich with Turkey, cabbage and mango chutney

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