Sandwiches m. chicken stuffing

Ingredients for Sandwiches m. chicken stuffing

Instructions for Sandwiches m. chicken stuffing

To prepare the Sandwiches m. chicken stuffing recipe, please follow these instructions:

1. Add the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you touch around with a spoon.
2. come ymer, salt, sugar and oil in.
3. Add the flour in a little at a time. First, you touch with a spoon, and when the dough becomes too chewy, do you come out on the table, pour the rest of the flour in and kneads the dough together with your hands.
4. Put a tea towel or a bowl over dough and set it to uplift on a warm place in the ½ hour.
Turn on the oven at 225 degrees.
5. come a little flour on your hands and roll the dough into small buns, as you press a little flat. Got them on wax paper laid on the baking plate. Kilp deep incisions in the edge of each bun with a pair of scissors.
6. Brush the buns with egg and sprinkle them with sesame seeds. Bake at 225 degrees for about 15 mins.
7. cut the cooked kyllingkød in small cubes, rinse and dry lettuce leaves and rinse bean sprouts.

Cooking time: approx. 30 min.