Santa Claus buttons
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Santa Claus buttons
| Jam | ||
| 1 | dl | Icing sugar |
| 175 | g | Butter |
| 2 | tbsp | Water |
| 4 | dl | Wheat flour |
Instructions for Santa Claus buttons
To prepare the Santa Claus buttons recipe, please follow these instructions:
Here's how: Crumble the butter into the flour and icing sugar and collect the dough with water. Roll into small balls and put them on a plate lined with wax paper. Press now a recess with a finger and fill the Marmalade into the hole. Behind the pasties in the oven at 200 degrees for top 10-12 min until they are light brown. Allow to cool on rack. Got them first in a can when they are completely cold.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328