Santa Fe Gordita with Chicken

Name: Santa Fe Gordita with Chicken
Yield: 2
Ingredients: 0.5 Onion, finely chopped; 1 tsp Lemon juice; 1 Small canned corn, drained; 1 Small head lettuce, torn; 1 dl Grated cheddar cheese; 1 can Sortebønner, drained; 1 Great rødpeberfrugt, finely chopped; 2 tbsp Chili sauce; 2 tsp Vinegar; 2 tbsp Fresh coriander, finely chopped; 2 tbsp Mayonnaise; 4 Chicken breasts without legs, ready made; 4 Pita bread

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Santa Fe Gordita with Chicken

0.5		Onion, finely chopped
1	tsp	Lemon juice
1		Small canned corn, drained
1		Small head lettuce, torn
1	dl	Grated cheddar cheese
1	can	Sortebønner, drained
1		Great rødpeberfrugt, finely chopped
2	tbsp	Chili sauce
2	tsp	Vinegar
2	tbsp	Fresh coriander, finely chopped
2	tbsp	Mayonnaise
4		Chicken breasts without legs, ready made
4		Pita bread

Instructions for Santa Fe Gordita with Chicken

To prepare the Santa Fe Gordita with Chicken recipe, please follow these instructions:

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes.

Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes.

Cut the hot chicken shreds into thin strips.

Grill the pita bread in a pan on both sides until they are warm and flexible.

Add Santa Fe sauce between the pita bread and put chicken strips on.

Top with grated salad, salsa, and cheese. Fold the bread up and eat!

Santa Fe Gordita with Chicken

Ingredients for Santa Fe Gordita with Chicken

Instructions for Santa Fe Gordita with Chicken

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