Santa Sweets
CandyCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Santa Sweets
| 100 | g | Soft nougat (must be cold) |
| 100 | g | Odense pure raw marzipan |
| 100 | g | Odense pure raw marzipan with cocoa |
| 50 | g | Soft nougat |
| 50 | g | Almond flakes |
| 50 | g | Dark chocolate |
Instructions for Santa Sweets
To prepare the Santa Sweets recipe, please follow these instructions:
Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars.
All 3 fillets are divided in 5 portions and rolled out into 15 cm long bars. Place 3 different rods on the bottom with nougat on top. Finally coat them with 100 g of melted dark chocolate
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