Sante Fe Dip

Name: Sante Fe Dip
Yield: 0
Ingredients: Tortilla chips; 0.25 tsp Garlic powder; 0.5 dl Spring onions, finely chopped; 1 dl Low-fat mayonnaise; 1 Tomato, seeds removed, chopped; 114 g Canned diced jalapenos, drained; 114 g Grated mozzarella cheese; 2 tsp Chili in adobo, finely chopped; 2 tbsp Finely chopped fresh coriander; 227 g Canned corn, drained; 227 g Grated cheddar cheese

Appetizers

Cook time: 0 min.
Servings: 0

Ingredients for Sante Fe Dip

		Tortilla chips
0.25	tsp	Garlic powder
0.5	dl	Spring onions, finely chopped
1	dl	Low-fat mayonnaise
1		Tomato, seeds removed, chopped
114	g	Canned diced jalapenos, drained
114	g	Grated mozzarella cheese
2	tsp	Chili in adobo, finely chopped
2	tbsp	Finely chopped fresh coriander
227	g	Canned corn, drained
227	g	Grated cheddar cheese

Instructions for Sante Fe Dip

To prepare the Sante Fe Dip recipe, please follow these instructions:

In a large bowl, stir the cheeses, mayonnaise, corn, jalapenos, chilipeber and garlic powder together. Spread the mixture into a 23 cm pie form. Cover with plastic film and place it in the refrigerator overnight.

Stir tomato, spring onion, and fresh coriander together. Cover with lid or plastic film and place it in the refrigerator overnight.

When serving, preheat oven to 175. Bake it for 25-30 minutes.

Serve the hot dip with tortilla chips.

Sante Fe Dip

Ingredients for Sante Fe Dip

Instructions for Sante Fe Dip

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