Sara's tomato soup with souphorn
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sara's tomato soup with souphorn
| Olive oil | ||
| Pepper | ||
| Salt | ||
| Soup horn | ||
| 1 | dl | Milk |
| 1 | tbsp | Oregano |
| 1 | tsp | Paprika |
| 2 | can | Chopped tomatoes |
| 2 | Onion (chopped) | |
| 3 | clove | Garlic (chopped) |
| 3 | tbsp | Tomato puree |
| 5 | dl | Bouillon (cube) |
Instructions for Sara's tomato soup with souphorn
To prepare the Sara's tomato soup with souphorn recipe, please follow these instructions:
Season onions and garlic in the olive oil. Then add oregano and paprika and let it sweat for a couple of minutes. Bring chopped tomatoes, tomato sauce and boulion in. Let it simmer for 20 minutes. Then the soup is mixed with milk and salted with salt and pepper.
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