Sarah & amp; Ida's coarse carrot buns

Ingredients for Sarah & amp; Ida's coarse carrot buns

Instructions for Sarah & amp; Ida's coarse carrot buns

To prepare the Sarah & amp; Ida's coarse carrot buns recipe, please follow these instructions:

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm.
The yeast crumbles in it and stir around until the yeast is dissolved.
-2 eggs are added.
-tried carrots and flour are added and stirring until the dough is firm and soft.
The dough is raised for approx. 45 minutes.
Dough into buns and brush with egg yolk.
-bake at hot air for 11 minutes at 200 degrees C.

tips:
Can also be baked without carrots and with pure wheat flour, and use small chocolate pieces instead.