Sarah Bernhardt cakes 02

Ingredients for Sarah Bernhardt cakes 02

Instructions for Sarah Bernhardt cakes 02

To prepare the Sarah Bernhardt cakes 02 recipe, please follow these instructions:

Boil the cream up in a thick-bottomed saucepan. Snap off boil the chocolate into small pieces and melt in cream. Cook the mixture on low heat and under omringen in 5 minutes. Let the cream stand cold so that it stiffens ca. 4 hours.

Then easily up the Flogger. give makronerne a light touch so they will be a little flatter and then chocolate butter cream on so that it forms a top. Style pasties cold some hours. Brush so the cakes with chocolate and couverture style again cold, like the next day, where they are ready to be eaten!

UM