Sarah Bernhardt cakes

Ingredients for Sarah Bernhardt cakes

Instructions for Sarah Bernhardt cakes

To prepare the Sarah Bernhardt cakes recipe, please follow these instructions:

Boil the cream up in a thick-bottomed saucepan melt the chocolate into smaller pieces break off and melt it in the cream mixture on a low heat and Cook, stirring for about 5 min.

Let the cream stand cold for the easy stiffens, (ca. 4 hours, or in a refrigerator) Beat the easy up

Press the flat side of the makronerne easily and then chocolate butter cream on so that it forms a top. And style pasties cold in some hours

Dip the chocolate cream with Couverture chocolate. Chocolate can also be smeared on with a knife

Style pasties cold – if necessary. for the next day and serve them cold

Tips:
Beware of working with it for a long time for it quickly becomes warm