Sarah's chocolate cake

Name: Sarah's chocolate cake
Yield: 8 portion(s)
Ingredients: Great tips: soft ice cream overlag; 0.25 dl Whipped cream; 0.5 package Vanilile is approximately 10 tablespoons full; 1.5 dl Boiling water; 125 g Wheat flour; 150 g Butter; 2 Large eggs or 3 small; 2 Large teaspoon. baking soda; 2 Large teaspoon. Oatmeal; 3 Large tablespoons. cocoa; 3 tsp Vanilliepulver; 300 g Sugar

Cakes

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Sarah's chocolate cake

		Great tips: soft ice cream overlag
0.25	dl	Whipped cream
0.5	package	Vanilile is approximately 10 tablespoons full
1.5	dl	Boiling water
125	g	Wheat flour
150	g	Butter
2		Large eggs or 3 small
2		Large teaspoon. baking soda
2		Large teaspoon. Oatmeal
3		Large tablespoons. cocoa
3	tsp	Vanilliepulver
300	g	Sugar

Instructions for Sarah's chocolate cake

To prepare the Sarah's chocolate cake recipe, please follow these instructions:

The butter is heated, whip the eggs in the butter until it is airy and cool. Mix sugar, flour, cocoa, vanilla and baking soda a bowl, add eggs and butter. Add the water and pour the cake into a spring form. Bag the cake for about 55 minutes. At 175 at the bottom of the oven.

Vanilla Mass: Vanilllieis, Whipped Cream and Vanilla Powder, whipped together to look like softice. Cut the cake into small slices and cook the vanilla ice cream.

Sarah's chocolate cake

Ingredients for Sarah's chocolate cake

Instructions for Sarah's chocolate cake

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