Sardine pâté (Czech) Sardinková pomazánka
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sardine pâté (Czech) Sardinková pomazánka
| French or Italian bread kvickly's flûte | ||
| Freshly ground black pepper | ||
| Salt | ||
| 1 | Lemon for garnish | |
| 1 | can | Sardines |
| 1 | blob | Butter |
| 1-2 | Finely chopped shallots | |
| 2-3 | tsp | Lemon juice |
Instructions for Sardine pâté (Czech) Sardinková pomazánka
To prepare the Sardine pâté (Czech) Sardinková pomazánka recipe, please follow these instructions:
Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt & pepper.
Should be placed in the refrigerator at least an hour before serving 1/2. Sardine pâté lubricated on the bread and garnish with lemon slices.
Proposal for beverages: Beer.
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