Saturday broke

Ingredients for Saturday broke

Instructions for Saturday broke

To prepare the Saturday broke recipe, please follow these instructions:

melt the butter in a pan and pour it into a bowl.
pour the milk up in, and then the yeast particles. When the yeast has dissolved to sugar and salt in. eventually you wheat flour mixes and durumsmel in.
ældt the dough until it is fixed. ruld dough into a loaf of bread and brush it with a little milk, water or eggs. Let the draw in about 25 minutes. and behind it in the middle of the oven for approx. 30 minutes at 180.

Tips:
Remember: the milk must be finger warm when the yeast råres i. and the smeltde (hot) butter should like to heat the milk.