Saturday Night Special Seafood Cakes

Ingredients for Saturday Night Special Seafood Cakes

Instructions for Saturday Night Special Seafood Cakes

To prepare the Saturday Night Special Seafood Cakes recipe, please follow these instructions:

Chop the cod fillets nicely in a food processor. Add egg, jalapeño and spice mix and blend again. Pour milk in, at a time, until the father is even. Gently turn the garlic and shrimp into the dad. Form seafood cakes using 2 large spoons and put them in the butter at low heat.

In the meantime prepare the rice as follows. Season the onions in butter or oil until they are soft, add rice, salt and water. Let it boil under the lid until the rice is finished. Mix the spinach in a little before the rice is finished.

Serve with freshly prepared seafood cakes, avocado slices, lime and taco sauce.