Sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sauce
| Salt | ||
| 0.5 | dl | Fund |
| 0.5 | Red chili | |
| 1 | dl | Whipped cream |
| 2 | tbsp | Balsamic vinegar |
| 2 | tbsp | Sugar |
Instructions for Sauce
To prepare the Sauce recipe, please follow these instructions:
Melt the sugar under low heat.
DO NOT touch the sugar.
When the sugar is melted, take the saucepan off the heat and stir the vinegar.
WARNING it may burst.
Stir the fund in and the chopped chilli.
Boil until the sugar is completely dissolved. Stir the whip in.
A VERY NICE SOFTWARE
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