Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Sauce au curry

Sauces
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce au curry

Pepper
Salt
1tbspWheat flour
1tbspCurry
6Onion
60clBroth
60gButter

Instructions for Sauce au curry

To prepare the Sauce au curry recipe, please follow these instructions:

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirring for approx. 3 min.

tips:
Suitable for cooked vegetables, poached fish, fried poultry and hard boiled eggs.

Recipe categories