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Sauce au pain

Sauces
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce au pain

Cloves
Pepper
Salt
1lMilk
3Onion
6sliceFrench bread

Instructions for Sauce au pain

To prepare the Sauce au pain recipe, please follow these instructions:

Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes.

tips:
Fits fried poultry and pork chops.