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Sauce au vin blanc

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce au vin blanc

Cayenne pepper
1Egg yolk
20clSour cream
25clWhite wine
3tbspFish stock powder

Instructions for Sauce au vin blanc

To prepare the Sauce au vin blanc recipe, please follow these instructions:

Pour the fish powder into the white wine, pour it into a pan and bring it to a boil. Bring the chopped mustard onion and let the sauce boil for 10 minutes. Filter the sauce and let it boil 3 minutes with half of the creme fraichen. Mix the egg yolk with the rest of the creme fraichen and add it under whipping. Take the sauce off the heat and season with salt, cayenne pepper and a little lemon juice.

Fits fried, poached or grilled fish in fillets, slices or whole.