Sauce Bourguignonne
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sauce Bourguignonne
| A little cayenne pepper | ||
| A little butter | ||
| 1 | small | Bay leaf |
| 1 | twig | Thyme |
| 100 | g | Cold butter |
| 2 | all fl | Red wine beurre Manias or blond roux |
| 25 | g | Mushroom |
| 25 | g | Parsley root |
| 50 | g | Shallots |
Instructions for Sauce Bourguignonne
To prepare the Sauce Bourguignonne recipe, please follow these instructions:
Finsnittede must lotter and parsley and mushrooms Sauté in a little butter until onions are clear. Sauté, add thyme, Bay and red wine and indkoges half, sifted and smoothed over with beurre Manias or blond roux, fitted with cold butter and season with cayenne and salt.
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