Sauce dessert

Ingredients for Sauce dessert

Instructions for Sauce dessert

To prepare the Sauce dessert recipe, please follow these instructions:

Bring the prunes into a greased ovenproof dish and sprinkle them with lemon juice.

Chop the 25g of almonds roughly and sprinkle them on the sauces. Chop the rest well and mix them with the flour. Whip the egg yolks well with the sugar. Mix the almonds in. Whip the egg whites stiff and turn them in.

Distribute the almond and the spices into the dish. Bake the dessert at 200 degrees for a 1/2 hour.

Serve it while still hot with whipped cream.